So...I have this chocolate chip cookie recipe that, seriously, is the best damn thing ever. I've been craving them recently because I haven't made them since ditching all things animal related. I decided to try an vegan-ize the recipe this weekend. And guess what? They're just as good as ever!!
THE BEST DAMN CHOCOLATE CHIP COOKIES EVER
Cream together:
1 c. Earth Balance vegan "butter" spread
1 1/2 c. shortening
3 3/4 c. brown sugar
6 T. almond milk
3 T. vanilla
Add and mix in well:
3 flax meal "eggs" (1 "egg" = 1 T. flax meal + 3 T. water)*
Add combined dry ingredients and mix well:
6 1/2 c. flour
1 T. salt
2 1/4 t. baking soda
Add and stir in with wooden spoon:
2 (12 oz) bags of chocolate chips (I use ghiradelli because they don't use milk fat)
Preheat oven to 350. Drop by spoonfuls onto cookie sheets. Bake 12 minutes - until just barely golden and still a little gooey. Cool on wire racks and enjoy!!
*It's best to mix up the flax "eggs" a few minutes before you start and let the mixture sit in the fridge to set up a little bit before you're ready to use it.

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