My Adventures In Vegan Cooking And Baking

Friday, June 6, 2014

Tofu White Bean Dip

TOFU WHITE BEAN DIP

1 clove garlic, chopped
1 (15 oz) can white beans, drained and rinsed
3/4 c. silken tofu, drained and gently rinsed
2 1/2 T. fresh lemon juice
1 T. olive oil
1/4 t. ground cumin
Cayenne pepper to taste


In blender combine all ingredients until smooth.  Serve with vegetables, bread, or crackers.

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