APPLE PIE PULL-APART BREAD
1 tube Pillsbury Grands Flaky biscuits
1 large apple, cored and thinly sliced
Cinnamon sugar (1/3 c. sugar, 1 t. cinnamon, 1/4 t. nutmeg)
Spray bottom and sides of bread pan with cooking spray. Preheat oven to 350. Toss apples in cinnamon sugar.
Slice each biscuit in half lengthwise so you have 16 rounds. Coat each biscuits with cinnamon sugar.
Layer biscuits, alternating with apples slices, in bread pan staring and ending with a biscuit.
Bake for 20-25 minutes.
***The biscuits turned out kind of doughy and this recipe needs more apples. Try doubling the amount of apples and doing more pans so biscuits aren't so squished together.***
