Vegan French Toast

Oh my goodness, this stuff is so good!!

VEGAN FRENCH TOAST

8 Slices French bread (a couple days old is best)
1 c. flour
2 c. almond milk
4 T. silken tofu
2 t. cinnamon
1 t. vanilla
vegan butter

In a blender, blend all ingredients except the butter and bread.  Transfer the mixture to a bowl and dip the bread in, covering both sides.

Melt butter in a pan and place dipped bread in pan.  Brown on both sides.  Serve topped with fresh fruit or maple syrup.

Hawaiian Waffles with Tropical Rum and Maple Syrup

Oh my goodness!!  New favorite thing ever!  I got this recipe from meettheshannons.net.  

HAWAIIAN WAFFLES

2 c. Bisquick
2 T. coconut flour
1 c. almond milk
1 T. unsweetened applesauce
1 T. flax meal
1/3 c. pineapple juice

Pineapple slices and sweetened coconut for toppings

Mix all ingredients until smooth and creamy.  Follow instructions on your individual waffle iron for making the waffles.


TROPICAL RUM AND MAPLE SYRUP

2 c. pure maple syrup
2 t. rum extract
1 T. pineapple juice
2 t. margarine

In saucepan, mix all ingredients together and heat over low heat.  Once margarine begins to melt, use spatula to blend in it.  Let it simmer until it begins to bubble.  Remove from heat.