Gave this one a try and really liked it! (no pictures taken of it, though...)
ALMOND "CHICKEN" SALAD
1 c. raw almonds, soaked
2 celery stalks, finely chopped
2 green onions, finely chopped
1 garlic clove, minced
4 T. vegan mayo
1 t. dijon mustard
1/2-1 T. fresh lemon juice (to taste)
Salt and pepper (to taste)
Soak almonds 3-6 hours, until plump. Then drain and rinse well.
Place almonds in food processor and process till finely chopped. Place in mixing bowl. Add all other ingredients and mix well.
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