Sauteed Zucchini

I wanted to cook up some zucchini in a different way than just steaming it.  I found this recipe online and loved it!!



SAUTEED ZUCCHINI

1 clove garlic
1/2 t. red pepper flakes
2 t. olive oil
1 pound zucchini (4 med), trimmed and cut into 2 x 1/4 inch matchsticks
Salt and pepper (to taste)

Smash garlic clove.  Remove and discard the peel and set aside.

Heat oil in frying pan over med-high heat until shimmering.  Add garlic and red pepper flakes and cook, stirring occasionally, until fragrant but not browned.  Remove garlic and discard.

Add zucchini to the pan and toss until coasted with oil.  Let cook undisturbed until the bottoms of the matchsticks are golden brown.  Toss again and cook until crisp-tender.  Remove the pan from the heat and season with salt and pepper.