So easy and SO GOOD!
THIN MINTS
1 sleeve of Ritz crackers
2 c. vegan chocolate chips (my fav is Ghirardelli semi-sweet)
2 T. shortening
1 t. mint extract
Line a cookie sheet with parchment paper and set aside.
In a microwave-safe bowl, melt the chocolate chips and shortening in the microwave in 10-15 second intervals - stirring between each time - until melted. Drop Ritz crackers one by one into the chocolate. Once coated, use a fork to scoop covered crackers out and place on parchment paper lined cookie sheet.
Place cookies in fridge or freezer to let chocolate set up. Then enjoy!
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