My Adventures In Vegan Cooking And Baking

Sunday, August 11, 2013

Easy Stir-Fry

Tonight I made one of my favorites: stir-fry!


It's super easy.  Just take whatever veggies you have, or are your favorites, and throw them into a pot with a little bit of olive oil.  Cover and let them simmer and steam for 15-20 minutes (until they're fork tender).  Then add your favorite stir-fry sauce (I use Kikkoman).  I also added in some cashews this time.  It was really good!


So good, in fact, that I had seconds.  

I went to Panda Express yesterday and got some fortune cookies, just for fun.  My fortune was: You need to work on broadening your horizons, day by day.  



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