Flour-less Peanut Butter Chocolate Chip Cookies

I saw this recipe earlier this week on Facebook.  They looked good, so I gave them a try.

FLOUR-LESS PEANUT BUTTER COOKIES

1 1/4 c. canned garbanzo beans, rinsed, patted dry
2 t. vanilla
1/2 c. + 2 T. natural peanut butter
1/4 c. honey
1 t. baking powder
1/2 c. vegan chocolate chips

Preheat oven to 350.  Combine all ingredients, except chocolate chips, in food processor (I use a Ninja).  Blend until very smooth - scrape down edges periodically to make sure everything is blended.  Add chocolate chips and stir.

With wet hands form into 1" balls.  Place on parchment paper lined baking tray.  Press down slightly as cookies will not rise or expand very much.  Bake for 10 minutes.  Refrigerate.

Everyone tried them and everyone gave a thumbs up.  Even Dad!